Showing posts with label vitamins. Show all posts
Showing posts with label vitamins. Show all posts

Sunday, March 14, 2010

Relying on vitamins to keep you healthy?

...Then you're believing too much of the supplement's advertising.

The 4/10 edition of the Readers' Digest reports that recent research suggests you're not getting any value for your money.

If you think a multivitamin can make up for a bad diet, press the reset button. From the Women's Health Initiative, the long-term study of more than 160,000 midlife women, the study shows women who take a multivitamin are no more healthier than those who don't when it comes to cancer, heart disease, stroke. Women with poor diets weren't helped by taking a multivitamin.

Vitamins made their successful entry into the market around the early 1900's when it hard to find fresh fruits and vegetables year-round. Vitamin deficiency was a problem. Vitamin D deficiency could cause bowed legs, rickets. A lack of the B vitamin niacin could cause skin problems and the mental confusion of pellagra. Nowadays with all the 'fortified' and vitamin-enriched processed foods out there, it would be difficult to be that deficient in a vitamin to have the above problems.

However, we could all stand to benefit from eating more produce. A supplement's not going to help us there. Multivitamins have plus or minus two dozen ingredients - but plants have hundreds of useful compounds. Plus plants have these compounds in natural combinations and proportions that make their usefulness easily ingested by our bodies.

The exception to the above is women of reproductive ages. Just call it insurance for a possible pregnancy. A woman who gets adequate amounts of the B vitamin folate is much less likely to have a baby with birth defects affecting the spinal cord. With the spinal cord forming early, perhaps so early that the woman doesn't know she's pregnant, it pays for her to take400 micrograms of folic acid (the synthetic form of folate) daily. Multivitamins usually have folic acid in them.


Unless you are a marathoner, skier or soldier on subarctic exercises, vitamin C isn't going to fight off getting a cold. The 2007 study was of 11,000 subjects. The study did show that taking the vitamin on a daily basis throughout the year can cut the length of colds (with a gotcha). So for the average adult, taking vitamin C can shorten the days they have cold symptoms from 12 to 11 a year. The gotcha? You can't start taking vitamin C when you feel a cold coming on to have the same effect. So is one less day a year with cold symptoms worth taking vitamin C pill year-round?

Some researchers observed that people who take vitamin supplements seem to avoid developing heart disease. At the time, researchers wrote cautiously about this phenomenon wondering if these observations reflected the 'healthy use effect' - meaning people who take vitamins are more likely to exercise, eat right and not smoke or drink a lot.

B vitamins seemed promising because folate, B6 and B12 help break down the amino acid homocysteine, high levels of which have been linked to heart disease. So does taking B vitamins help? Not according to recent studies.

What about beta-carotene? Studies determined that rather than prevent heart disease, those supplements produced a slight increase in the risk of death!

The American Heart Association says rather than take those supplements eat a varied diet rich in fruits, vegetables, and whole grains.

We know that unstable molecules called free radicals can damage the DNA of cells which increases the risk of cancer. Antioxidants can stabilize free radicals making them much less dangerous (in theory). However, no study has shown that taking supplements that provide antioxidants will protect you against cancer. Over several studies, taking a vitamin B combo, C, E or beta-carotene supplements did not help reducing your risk of cancer.

Are you still thinking hey, taking vitamins can't hurt? Studies have shown that taking antioxidant pills could actually promote cancer. Taking high doses of folic acid could rise the risk of colon cancer. Some studies suggest a connection between high doses of some vitamins and heart disease.

"Vitamins are safe when you get them in food, but in pill form, they can act more like a drug with the potential for unexpected and sometimes dangerous effects," says Demetrius Albanes, MD a nutritional epidemiologist at the National Cancer Institute.

Vitamin D - looking good. Vitamin D protects against:
  • For men, getting enough vitamin D have about half the risk of heart attack as men who are deficient.
  • Overall, getting enough D appears to lower the risk of at least six cancers such as colorectal.

Vitamin D is the sunshine vitamin. Sunlight makes it with your skin. With our sedimentary habits and sunscreen, we don't get enough vitamin D. Experts recommend you take 1,000 IU per day.

Tuesday, December 22, 2009

What nutrients are you missing?

One look around will tell you, as a nation, our intake of calories, refined carbohydrates, saturated fat and sodium is too much. Yet, we are undernourished when it comes to key nutrients based on a recent reports issued from the U.S. Department of Agriculture (USDA).

We fail to meet recommended daily allowances for a host of vitamins and minerals.
Nutrients slipping through the 'crack' include: fiber, potassium, magnesium, vitamins A, E and C and calcium.

Vitamin C is lacking in 40% of men and 38% of women 19 or older -- surprising because it’s so easy to meet (e.g. half of one red bell pepper provides well over 100% of the daily requirement). Vitamin C promotes collagen formation, immune function and wound healing. Top sources of vitamin C include red/yellow bell peppers, kiwi, oranges, and broccoli.


Calcium deficiency is also problematic, with one half of women and 40% of men failing to get enough. Calcium promotes strong bones and teeth. Top sources of calcium include nonfat milk, soybeans, kale, and arugula.


Zinc One-third of people over 70 years old do not get enough zinc. Zinc helps boost the immune system and may reduce cold symptoms. Top sources of zinc include oysters, beans, oats, and green peas.


Vitamin B6 Are you among the 33% of adult women do not meet the daily vitamin B6 requirement. Vitamin B6 may reduce the risk of heart disease, help make red blood cells, and support normal brain and immune function. Top sources of vitamin B6 include potatoes, bananas, red bell peppers, and broccoli.


Iron About 15% of women 14 to 50 years old fall short on iron. Iron is needed to oxygenate the blood and support reproduction. Top sources of iron include cooked clams, spinach, green peas, and soybeans.


Phosphorus Forty percent of young women (ages 9-18) do not get adequate phosphorus. Phosphorus works with calcium to promote strong bones and teeth. Top sources of phosphorus include lentils, sardines, salmon, and Portobello mushrooms.